Event caterer in Provence · Vaucluse · Since 1998
Founded in 1998 by Gilles Bedos, Le Mise en Bouche has established itself as one of the essential event caterers in the Vaucluse and Provence. With over 25 years of expertise, the team creates bespoke services combining artisan Provençal cuisine, local products via short supply chains and impeccable service.
Official partner of Château de l'Insolas, Le Mise en Bouche caters for all your events at the estate: outdoor weddings, cocktails under the stars, gastronomic receptions and corporate seminars. Products are sourced from producers in the Vaucluse, Drôme and Bouches-du-Rhône, guaranteeing the freshness and authenticity that are the hallmark of the house.
With more than 1,200 weddings to its credit, the team handles both intimate small receptions and large celebrations. Executive chef, sous-chef, maîtres d'hôtel and service teams: every event benefits from a multidisciplinary brigade trained for excellence.
Prestige packages, table service & buffets. Boho, countryside, gay-friendly — bespoke.
Cocktail dinners, aperitifs, cold & hot buffets. All reception sizes.
Coffee breaks, lunches, congresses, inaugurations, trade shows.
Birthdays, christenings, brunches, family meals. Home delivery available.
Workshops, demonstrations, interactive food stations for your events.
Gluten-free, lactose-free, vegetarian, vegan menus. Adapted on request.
Vaucluse (84)
Avignon · Carpentras · Crillon-le-Brave
Gard · Drôme · Bouches-du-Rhône
From Marseille to Valence
Professional kitchen in Crillon-le-Brave
Culinary laboratory near Carpentras
Intimate receptions to large celebrations
Bespoke to your project
Yes, Le Mise en Bouche is an official partner of Château de l'Insolas. The team provides catering at the estate for all your events: weddings, private receptions, corporate seminars. The collaboration with the château's teams ensures smooth and seamless organisation.
Le Mise en Bouche is equipped to manage events for 20 to 1,000 guests. Whether you are planning an intimate family dinner or a lavish reception, the team adapts to your needs with the same standards of quality.
Yes, Le Mise en Bouche offers menus adapted to specific dietary requirements: gluten-free, lactose-free, vegetarian, vegan. Simply mention your constraints when requesting a quote so the team can prepare a fully tailored menu.
The team operates throughout the Vaucluse (84) and neighbouring departments: Gard, Drôme, Bouches-du-Rhône. The service area extends from Marseille to Valence, covering the whole of Provence-PACA and the Rhône Valley.
You can contact Le Mise en Bouche directly by phone on 04 84 88 53 41 or by email at contact@lemisenbouche.com. Personalised quotes are also available online at www.lemisenbouche.com. For an event at Château de l'Insolas, the château's team can facilitate the introduction.